The Delicious and Nostalgic Old-fashioned Pork Chop Casserole Recipe

If you're looking for a classic, comforting dish that will take you back to your childhood, look no further than old-fashioned pork chop casserole. This hearty meal is easy to prepare and perfect for a family dinner or potluck. In this post, we'll walk you through the steps to make this scrumptious dish.

Ingredients

To make old-fashioned pork chop casserole, you'll need the following ingredients:

• 4 bone-in pork chops
• 1 large onion, chopped
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/4 cup vegetable oil
• 2 cups chicken broth
• 1 cup milk
• 1 cup frozen peas
• 1 cup frozen corn
• 1 cup uncooked white rice
• 1/2 cup shredded cheddar cheese

Instructions

Step 1: Preheat oven and brown pork chops

Preheat your oven to 350°F. While the oven is heating up, season your pork chops with salt and pepper. In a large skillet over medium heat, brown the pork chops in vegetable oil for about 5 minutes per side.

Step 2: Sauté onion and make roux

Remove pork chops from skillet and set aside. In the same skillet, sauté chopped onions until they are translucent. Add flour, salt, black pepper, paprika, garlic powder, and dried thyme to the skillet and stir to combine. Cook for 2-3 minutes until mixture is golden brown.

Step 3: Add broth and milk to make sauce

Slowly whisk in chicken broth and milk to the skillet, stirring constantly to avoid lumps. Bring to a boil and cook for 1-2 minutes until the sauce thickens.

Step 4: Assemble casserole

In a large casserole dish, layer uncooked rice on the bottom. Place pork chops on top of rice. Pour the sauce over the pork chops, making sure to cover them completely. Add frozen peas and corn on top of the pork chops.

Step 5: Bake until rice is cooked

Cover the casserole dish with foil and bake for 45 minutes. Remove the foil and sprinkle shredded cheddar cheese on top of the casserole. Bake for an additional 15-20 minutes until the cheese is melted and bubbly and the rice is cooked.

Variations

Substitute chicken for pork

If you prefer chicken over pork, you can easily substitute bone-in chicken thighs or breasts in this recipe. Simply adjust the cooking time accordingly.

Add different vegetables

Feel free to mix and match different vegetables in this casserole. Broccoli, carrots, and green beans are all great options.

Make it spicy

Add a dash of cayenne pepper or red pepper flakes to the sauce if you like a bit of heat.

FAQs

Q1: Can I use boneless pork chops?

A: Yes, you can use boneless pork chops in this recipe. Just be sure to adjust the cooking time accordingly.

Q2: Can I make this ahead of time?

A: Absolutely! You can assemble the casserole up to one day ahead of time and store it in the refrigerator until ready to bake.

Q3: Can I freeze leftovers?

A: Yes, you can freeze any leftover casserole in an airtight container for up to 3 months.

Q4: Can I use brown rice instead of white rice?

A: Yes, you can use brown rice instead of white rice but keep in mind that it will take longer to cook.

Q5: Can I use beef broth instead of chicken broth?

A: Yes, you can use beef broth or vegetable broth in place of chicken broth if desired.